Around our house I almost always have a tupperware of this in the fridge, or at least the ingredients on hand to whip up a batch.
Thanks to Gregg's oldest son Austen who forced me to actually recreate the recipe by measuring and writing it down. I thought I would pass it along.
I learned to make this dip with Grandma when I spent summers in International Falls. It was a great substitute for Top the Tater, and goes really well with carrots...but best with ruffles chips.
Theone's Ranch Dip
24 oz. light sour cream
1 Cup finally chopped onion
1 1/2 Cups mayonaise
2 tsp Dill
1 1/4 tsp Lowerys Seasoning Salt
1 1/4 tsp celery salt
Subscribe to:
Post Comments (Atom)
5 comments:
This is actually Aunt Sharon's recipe with a little revision. I think it might be on the calendar somewhere as Arrington's Dip,
24 oz of sour cream! Sounds yummy. I love ranch dip.
I too have revised the dip. I cant imagine Grandma using light sourcream (or light anything for that matter)
A hell, life's too short to eat light sour cream I say!
Or maybe life's too short because of full-fat sour cream...not sure which it is....
Post a Comment