Fresh Berries Frozen Jam
Measure 3 1/2 cups berries. Mash
Add 6 cups sugar. Stir well and let sit for 30 min. Stirring often to make sure sugar dissolves
Measure 1 cup water in sauce pan and boil Add 1 package (3 0z) MCP pectin Boil for 1 min. stirring all the time.
Pour over berries and stir for a few minutes.
Freeze
5 comments:
Thanks, Effie. I think it is Mom's. Tim is picking blackberries everywhere. We'll have to try it. A lot of sugar, eh?
A lot of sugar! At least it isn't high fructose corn syrup
Wow! Lots of sugar. Thanks Effie. I'll try it.
That's why the jam was so good. SUGAR
WOW. I remember being so excited getting some of this in Seattle and bringing it to I-falls. Now I know why I loved it so much. Im sure Gregg's boys will devour this dish.
Thanks Effie
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